Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
Easy to use yogurt cultures for direct inoculation
Provide controlled acidification profiles
Offer a comprehensive range of textures and flavors
Your passport to meet global consumer demand
Across the globe, consumers’ yogurt consumption habits and preferences are changing. Food shoppers are prioritizing short- and long-term health, tightening food budgets and supporting their local communities. Fresh fermented products have become nutritious, affordable and indulgent staple foods in many diets.
Complete with four innovative additions, YO-MIX® PRIME serves as a toolbox for dairy processors seeking to meet and exceed regional premiumization expectations.
The YO-MIX® product range
Product | Benefit | Application |
|---|---|---|
YO-MIX® Greek | Multiple species blends | Yogurt and fresh fermented milks |
YO-MIX® Multi 100 and 200 series | Multiple species blends | Yogurt and fresh fermented milks |
YO-MIX® PRIME 800 and 900 series | Ultimate mildness with premium texture | Yogurt and fresh fermented milks |
YO-MIX® Real 300 and 400 series | Blends containing only St. thermophilus + Lb bulgaricus | Yogurt and fresh fermented milks |
YO-MIX® Real 500 and 600 series | Blends containing only St. thermophilus + Lb bulgaricus | Yogurt and fresh fermented milks |
YO-MIX® Quick 700 and 800 series | Reduced fermentation time together with limited post-acidification | Yogurt and fresh fermented milks |
YO-MIX® VIV | Live and active culture for ambient yogurt, stable throughout shelf life | Fermented dairy products |
VITAL Culture sachets | Reliable and simple production | Homemade fresh dairy products |
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
