Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

Benefits and applications

Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.

Key benefits

  • Derived from natural vegetable oil
  • Available in different formats and packaging
  • Tailor made solutions
  • Global production
  • Supply chain excellence

Our specialty blends


Application Benefit
Cream Improves air incorporation, foam, freeze and thaw stability in creams
Bakery Improves the release properties from tin grease
Margarines, spreads and fillings Prevents oiling out and reduces spattering
Confectionery Stabilizes the fat and prevents fat separation


Application Benefit
Margarines and fillings Boosts the rate of crystallization of trans free and hydrogenation free fats and oils


Application Benefit
Ice cream cones, pizzas, desserts Delays water. pH and color migration in multilayered products


Application Benefit
Fine bakery Improves cake batter performance, crumb structure and cake volume

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