Take cakes and other sweet bakery goods to the next level of softness and moistness with our highly specialized amylase.
Your consumers expect you to deliver cakes of the highest quality. They take freshness for granted, and they expect a luxurious eating sensation. They expect you to deliver the magic of a fresh, tasty cake. And they expect you to help combat food waste at the same time.
POWERSoft® Cake enzymes can help you do just that.
|POWERSoft® Cake 8005||For low/no fat||Sponge cakes|
|POWERSoft® Cake 8010||For high fat cakes||Muffins and pound cakes|
|POWERSoft® Cake 7010
|For high fat cakes||Cakes and sweet goods in countries awaiting approval of the POWERSoft® Cake 8000 series.|