POWERFlex® - Bakery enzymes

By reducing dough stickiness, our enzyme solution also makes your products easier to separate during production and to remove from packaging.

The anti-staling G4 amylase in POWERFlex® keeps tortillas fresh and foldable and eliminates dry edges.

Key benefits

  • Improved flexibility
  • Improved freshness
  • Reduced dough stickiness
  • Efficient production
Product Benefit Application
POWERFlex® Improved freshness and flexibility Tortillas

Application areas

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