NovaGARD

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

Key benefits

  • Protects shelf life
  • Enhances product safety
  • Maintains the organoleptic qualities of food
PRODUCT BENEFIT APPLICATION
NovaGARD CB1
 
Efficient against spoilage organisms and Gram-positive pathogens
 
Refrigerated meals, deli salads and side dishes
 
NovaGARD NR 100
 
Reduction of Listeria risks, and fresher flavor, with natural ingredients
 
Fresh soups, sauces
 
NovaGARD NR 250
 
Reduction of Listeria risks, and fresher flavor, with natural ingredients
 
Cooked, cured meats
NovaGARD LM 100
 
Reduction of Listeria risks and control of spoilage organisms Cooked, cured meats
NovaGARD 285
 
Efficient against Gram-negative organisms and selected yeasts and molds
 
Baked goods, soups, sauces, fruit juices, pastas

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