Nisaplin® Antimicrobial

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

Key benefits

  • Help reduce food safety risks
  • Protect the shelf life of foods
  • Enable reduced processing times and temperatures
  • Meet consumers’ demand for natural products
PRODUCT BENEFIT APPLICATION
Nisaplin Anti-Gram-positive spoilage and pathogens All types of foods: dairy, culinary, meat, bakery products and beverages

Application Areas

iStock-510222476.png

  • Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

iStock-516814340.png

  • Beverages

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

iStock-458909541.png

  • Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

iStock-514856663.png

  • Fruit Applications

Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.

iStock-808351090.png

  • Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

iStock-464935789.png

  • Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

Related Products

Biovia-1.png

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

Microgard-1.png

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Natamax-1.png

With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

Novagard-1.png

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

 
 
 
/content/dupont/amer/us/en/nutrition-health/references/contact-us.html /content/dupont/amer/us/en/nutrition-health/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-health/references/subscribe.html