With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.
|Natamax®||Anti-yeasts and molds||Cheese, fresh dairy, processed meat and beverages|
|Natamax® B||Anti-yeasts and molds||Spraying on baked goods|
|Natamax® SF||Anti-yeasts and molds||Spraying, shredded and blocked cheese|
|Natamax® Salt||Anti-yeasts and molds||Shredded cheese, PVA cheese coating, dry sausages surface treatment|
|Natamax® G||Anti-yeasts and molds||Beverages incl. wines|
|Natamax® Gel||Anti-yeasts and molds||Cheese surface treatment, dry sausages surface treatment|
Handling of minor ingredients with low dosage levels, and making sure they are adequately dispersed in the product, are critical challenges for food manufacturers. Natamax® Salt DA is an easy to handle form of natamycin that also provides a solution to improve dispersibility. This diluted salt blend is formulated for easy dosing, easy handling, and improved dispersion.
This natamycin product is diluted with salt, making it easier to weigh and handle on the production floor. And by simply decreasing your normal salt usage by the amount coming from Natamax® Salt DA, there is no effect on flavor or your nutritional statement for sodium.