MEYPRODOR®

Guar gum is a natural vegetable gum extract from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus.

Key benefits

  • All natural
  • Consumer friendly
  • Easy to formulate with
  • Process tolerant
  • No negative interactions with other ingredients
Product Benefit Application
MEYPRODOR® Improves creaminess
Adds stability to low-viscosity products
Provides emulsifying properties
Ideal for instant thickening at low temperature
Syneresis control in gelled products
Adds fiber and can be claimed as positive for the cholesterol level
Synergistic viscosity control with xanthan gum
Milks and juices, instant drinks, instant sauces, dressings, brioches, bread, dairy desserts, fruit soups, fruit preparation, ice cream, cream cheese

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.

Related Products

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GRINDSTED® GUAR is a natural vegetable gum extract from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus.

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