With 70% of the world’s population unable to tolerate lactose, it's hardly surprising that the trend towards healthier food has brought a growing demand for lactose-free dairy products. It also complies with the growing demand for sugar and calorie reduced products.
|GODO-YNL2 Lactase||Efficient lactose reduction or elimination
Healthy milk minerals, protein and vitamins maintained
Ease of use
Lactose-free dairy products are a healthy alternative to milk and the market is growing rapidly worldwide.