Efficient spoilage and pathogen prevention in fermented dairy and meat products.
|HOLDBAC® YM-C Plus
HOLDBAC® YM-B Plus
|Growth control of yeasts and molds and some heterofermentative lactic bacteria||Fresh fermented foods
|HOLDBAC® LC||Growth control of leuconostoc, heterofermentative lactobacilli and enterococci||Hard and semi-hard cheese|
|HOLDBAC® Listeria||Growth control of Listeria||Soft and smear cheese, dry and semi-dry cured meats, cooked and fresh ground meats|
|HOLDBAC® YM-XPK||Growth control of Yeast and Mold spoilage||All cheese types|
|HOLDBAC® YM-XPM||Growth control of Yeast and Mold spoilage||Mild and very mild yogurt and fresh fermented dairy|