Ranges of tailored blends based on high quality, advanced ingredients, including hydrocolloids, emulsifiers and enzymes used in a variety of applications.
Enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets like low fat, low sugar, high fiber and minerals enrichment with no compromise on stability and texture.
|GRINDSTED® POWERBake||Strengthens dough
Increases softness and shelf life
|GRINDSTED® SALTLINE||Retains existing processing parameters and reduces salt the cost-effective way||Bread|
||Provides stay-fresh quality
|GRINDSTED® POWERFreeze||Converts frozen dough into fresh crunchy bread in a cost-effective way||Frozen dough for rolls, croissants and baguettes|
|GRINDSTED® JU||Improves mouth-feel
Fruit pulp and juice stabilization
Viscosity and stability increase
Improved body and creaminess
|GRINDSTED® WP||Prevents cream plug
Improves whipping properties
Ensures stable foam for decoration
Prevents syneresis from foam
|GRINDSTED® Protex||Controlled release of functional agents.
Improved machinability and appearance of several applications.
|GRINDSTED® Meatline||Improves sensory appeal and juiciness
Improves water-binding capacity
Reduces purge at storage
Enables strong and stable alginate casings for all sausage types
Improves slicing properties
|Meat and poultry.|
Provides superior w/o emulsion stability
Improves flavor release
|Oils and fats|
|GRINDSTED® Aqualine||Improves raw material yield through higher water/fat binding
Utilization of trimmings
Excellent cooking and freeze/thaw stability
|Fish and seafood|