DuPont™ Danisco® Emulsifiers for improved aeration and stability.
GRINDSTED® STS/SMS are widely-used emulsifiers in bakery, confectionery, oils and fats – made with sorbitol and fatty acids from natural vegetable oils.
The degree of esterification determines whether sorbitan monostearate (SMS) or sorbitan tristearate (STS) is produced.
|Dry yeast||Improved dry yeast performance|
|Areated confectionery||Improved aeration and stability|
|Halawa||Foam stability. Potential to replace saponari roo|
|Oils and fats||No re-crystallization in cooking oils. Reduced sandiness in margarine|
|Chocolate||Improved aeration and stabilityAnti-bloom agent|