GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® STS/SMS are widely-used emulsifiers in bakery, confectionery, oils and fats – made with sorbitol and fatty acids from natural vegetable oils.

The degree of esterification determines whether sorbitan monostearate (SMS) or sorbitan tristearate (STS) is produced.

Functional benefits by application

Key benefits

  • Efficient processing
  • Improved product quality

GRINDSTED® SMS

Application Benefit
Dry yeast Improved dry yeast performance
Areated confectionery Improved aeration and stability
Halawa Foam stability. Potential to replace saponari roo

GRINDSTED® STS

Application Benefit
Oils and fats No re-crystallization in cooking oils. Reduced sandiness in margarine
Chocolate Improved aeration and stabilityAnti-bloom agent

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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DuPont Danisco provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

 
 
 

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