Popular ingredients in bakery and dairy products.

Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.

Key benefits

  • Efficient processing
  • Improved product quality

Functional benefits by application

Application Benefit
Bread Stronger dough. Shelf life extension. Bread softness
Desserts Improved aeration and foam stability
Cream products Stable fat emulsions and foams

Application areas

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