GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. 

The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each GRINDSTED® PGMS product.

Key benefits

  • Improved bakery performance
  • Enhanced whipping properties
  • Available in various formats

Functional benefits by application

Application Benefit
Fine bakery Improved cake batter performance, crumb structure and cake volume
Margarines Improved whipping properties and plasticity. Reduced spattering
Topping powder Increased overrun and foam stiffness. Shorter whipping time

Application areas

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit By providing your personal information, you agree to the terms and conditions of this Privacy Statement.