GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders.
The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each GRINDSTED® PGMS product.
Functional benefits by application
|Fine bakery||Improved cake batter performance, crumb structure and cake volume|
|Margarines||Improved whipping properties and plasticity. Reduced spattering|
|Topping powder||Increased overrun and foam stiffness. Shorter whipping time|