GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. This ingredient is often used in combination with DIMODAN®.
|Fine bakery||Improved cake batter performance, crumb structure and cake volume|
|Margarines||Improved whipping properties and plasticity. Reduced spattering|
|Plastics||Antifog and antistatic agent|