GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® MONO-DI is produced globally and is available in variations depending on the concentration of mono-diglyceride. Rapeseed, palm and soy bean oil are the natural raw materials. Variants are available with a mono-diglyceride concentration of 40-60%.

Key benefits

  • Improved product quality
  • Easier processing
  • Non-hydrogenated options
  • Certified sustainable palm-based options
Application Benefit
Margarine, fillings and spreads Stable emulsions
Ice cream Emulsion destabilization, creating a stable structure
Caramel Reduced stickiness. Homogenous fat distribution
Chewing gum Improved gum base softness
Desserts Improved aeration and foam stability

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit By providing your personal information, you agree to the terms and conditions of this Privacy Statement.