GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
GRINDSTED® MONO-DI is produced globally and is available in variations depending on the concentration of mono-diglyceride. Rapeseed, palm and soy bean oil are the natural raw materials. Variants are available with a mono-diglyceride concentration of 40-60%.
|Margarine, fillings and spreads||Stable emulsions|
|Ice cream||Emulsion destabilization, creating a stable structure|
|Caramel||Reduced stickiness. Homogenous fat distribution|
|Chewing gum||Improved gum base softness|
|Desserts||Improved aeration and foam stability|