GRINDSTED® LACTEM lactic acid esters

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.

Key benefits

  • Improved aeration
  • High foam stability
  • Certified sustainable palm-based options
Application Benefit
Cream Improved air incorporation. High foam and freeze/ thaw stability
Desserts Improved aeration. Improved transport and shelf life stability due to small air bubbles
Topping powders, fillings, cake cream, margarines, confectionery Improved aeration and stability

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