GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.
|Cream||Improved air incorporation. High foam and freeze/ thaw stability|
|Desserts||Improved aeration. Improved transport and shelf life stability due to small air bubbles|
|Topping powders, fillings, cake cream, margarines, confectionery||Improved aeration and stability|