GRINDSTED® LACTEM lactic acid esters

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.

Key benefits

  • Improved aeration
  • High foam stability
  • Certified sustainable palm-based options
Application Benefit
Cream Improved air incorporation. High foam and freeze/ thaw stability
Desserts Improved aeration. Improved transport and shelf life stability due to small air bubbles
Topping powders, fillings, cake cream, margarines, confectionery Improved aeration and stability

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.