Guar gum is a natural vegetable gum extract from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus.
DuPont Nutrition & Health has more than 60 years of experience in manufacturing guar gum. Through careful selection of raw materials and processing conditions, special guars are designed for a variety of applications.
|GRINDSTED® Guar||Controls viscosity and builds texture
Works over a broad formulation range
Available in a wide variety of mesh sizes
Neutral in taste and odour
|Dairy, culinary, bakery, meat, beverages|
|GRINDSTED® Guar EASY||Easily dispersed without vigorous agitation
Dust-free for a safe handling
Fast hydration in a broad range of mediums
|Fruit beverages, egg products, fruit preparations, dressings|