Guar gum is a natural vegetable gum extract from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus.

DuPont Nutrition & Health has more than 60 years of experience in manufacturing guar gum. Through careful selection of raw materials and processing conditions, special guars are designed for a variety of applications.

Key benefits

  • All natural
  • Consumer friendly
  • Easy to formulate with
  • Process tolerant
  • No negative interactions with other ingredients
Product Benefit Application
GRINDSTED® Guar Controls viscosity and builds texture
Works over a broad formulation range
Available in a wide variety of mesh sizes
Neutral in taste and odour
Dairy, culinary, bakery, meat, beverages
GRINDSTED® Guar EASY Easily dispersed without vigorous agitation
Dust-free for a safe handling
Fast hydration in a broad range of mediums
Fruit beverages, egg products, fruit preparations, dressings

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