CREMODAN® enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets, like low fat, low sugar, with no compromise on stability and texture.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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GRINDSTED® is a range of tailored blends based on high quality, advanced ingredients, including hydrocolloids, emulsifiers and enzymes used in a variety of applications.
RECODAN™ is a range of tailored blends based on high quality, advanced ingredients, including hydrocolloids and emulsifiers commonly used in dairy.
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Nutrition & Biosciences
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