AMYLEX® - Brewing enzymes

Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch extraction and liquefaction and reduced viscosity.

The range includes medium to high temperature-stable enzymes.

Key benefits

  • Better extraction
  • Efficient starch liquefaction
  • Cost-efficient adjunct cooking
  • Reduced viscosity
  • Heat-stable enzymes
Product Benefit Application
AMYLEX® Improved extraction, liquefaction and viscosity Brewing and potable alcohol production

Application areas

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