AMYLEX® - Brewing enzymes

Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch extraction and liquefaction and reduced viscosity.

The range includes medium to high temperature-stable enzymes.

Key benefits

  • Better extraction
  • Efficient starch liquefaction
  • Cost-efficient adjunct cooking
  • Reduced viscosity
  • Heat-stable enzymes
Product Benefit Application
AMYLEX® Improved extraction, liquefaction and viscosity Brewing and potable alcohol production

Application areas

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit By providing your personal information, you agree to the terms and conditions of this Privacy Statement.