Whether you’re looking to cut costs, improve quality, enhance the health or sustainable image of your brands or get more from your product line, the DuPont™ Danisco® range of emulsifiers can help.

Efficient ingredients with green opportunities

Our emulsifiers perform many essential functions in your food products including:

  • Stabilizing emulsions
  • Securing the right mouthfeel and product appearance
  • Overcoming raw material variations
  • Extending shelf life

How our emulsifiers can help you

The range is made from vegetable oils, organic acids and glycerol and can be used in many different applications: