Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
Bitterness prevention in low-fat cheese. High aminopeptidase yielding strain of Lactococcus lactis subsp. cremoris.
Cheese cultures key benefits
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HOLDBAC® Protective Cultures provides efficient spoilage and pathogen prevention in fermented dairy and meat products.
A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.
Produce Tvarog with improved functionality and a mild lactic acid flavour.
YO-MIX® Yogurt Cultures is an extensive range of yogurt and fermented milk cultures.
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