Danisco® VEGE Cultures are freeze-dried and easy to use. They offer robust and consistent performance in fermentation.
Differentiate your product with healthy and free-from image
Our cultures are composed out of different species – including the highly documented probiotics Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019™. The result is healthy plant-based fermented products – all non-allergen and adhering to all required certifications.
So, if brand differentiation is your goal, Danisco® VEGE Cultures are your opportunity to stand out and grow your share of the fast-growing market for plant-based foods.