More and more consumers are selecting food based on their individual definitions of ‘healthy’. Though the exact definition often varies, there’s an ever-increasing trend toward healthier foods, made from ingredients found in nature that protect the planet and the people who make them.
Through our insights, we can better understand these different definitions and offer customers a bevy of options to meet this demand. We use one of the broadest portfolios of bio-based materials to make foods better for you. We also can develop nutritious products that actively promote good health and deliver consumer benefits.
As consumers become more interested in what’s in their food, we can support the growing demand for plant-based foods and help navigate the simple, yet complex clean label trend.
Delivering healthy nutrition does come with challenges. But we’re up to the task. We can make plant-based foods more palatable and easier to manufacture. We can offer sugar substitutes and also replace the off-note taste that comes with removing it. We can deliver on the demand for protein while also lessening the demand on resources it takes to produce.
Plus, our Food Protection expertise ensures healthy nutrition also stays safe. We help reduce food waste and improve food safety by extending freshness, inhibiting spoilage organisms and minimizing the risk of pathogens.
Using our strengths, we can make good food even more nutritious and delicious, even simpler, even safer--even better. So that you can meet every challenge you face.