The Dairy Innovation Summit 2019 will give you the opportunity to hear from leading industry professionals on key innovation practices that overcome challenges within the sector.
Meet DuPont Nutrition & Health at the Dairy Innovation Summit where our experts will showcase latest dairy innovations and trends.
Kirsten Lauridsen, Senior Application Specialist at DuPont Nutrition and Health, will present “Cultures addressing the future consumer preferences” including: Starter cultures and their role in addressing key global key trends:
- Clean label: Building on culture performance to deliver texture
- Sustainability: Cultures maintaining product freshness over shelf-life
- Plant-based: Selecting suitable cultures for fermentation of complex carbohydrate matrixes
- Sugar reduction: Cultures compensating for texture loss and enhancing sweetness perception
Learn more about the event.
We hope to see you there!