National Seminar on Fermented Dairy Foods and Their Health Benefits

Date: May 26-27, 2018 Location: Karnal, India

Organized by Swedish South Asian Network on Fermented Foods (SASNET-FF) in Association with National Academy of Dairy Science (India) & ICAR-National Dairy Research Institute, Karnal at ICAR-National Dairy Research Institute the seminar will be attended by industry personnel, clinicians, nutritionists, social workers and all those who are interested in discussing research and development of novel value added functional fermented food products. 

The seminar will provide a platform to present and share scientific and technical knowledge on fermented foods and also give chance to the young scientists to present their research work. Apart from this, industries will highlight on their latest developments.  

DuPont Nutrition & Health speaker, Narsingh Kumar, Team Leader – Dairy, DuPont Nutrition & Health, South Asia, will give an industry presentation about ‘Fermented Milk Market in India’ talking about the latest trends, technologies and developments in the category. His session is scheduled on 26 May 2017 at 1430 hours IST.

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We hope to see you there.

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