The AOCS Annual Meeting is a premier international science and business forum on fats, oils, surfactants, lipids, and related materials. In addition to the three days of technical sessions, the Annual Meeting features a Hot Topics Symposia, Industry Showcases, Short courses, a variety of networking events, and the Awards Plenary and Business Meeting.
Be part of the congress and take the opportunity to listen to DuPont presentations, be part of our short courses, as well as meet our experts:
Saturday, April 29, 8:00 am–5:00 pm - Short course: Fundamentals of Edible Oil Processing featuring two oral presentations from DuPont:
Fundamentals in Choice of Ingredients and Processing Parameters for Specific Crystallized Fat Products. Pernille Gerstenberg Kirkeby, DuPont Nutrition & Health, Denmark.
Fundamentals of Emulsions and Emulsifiers or Any Oils and Fat Applications Using Emulsion Technology. Kaustuv Bhattacharya, DuPont Nutrition & Health, Denmark
Wednesday, May 03, 1:55 PM–5:00 PM - as part of the AOCS Annual Meeting and Industry Showcases:
An In-depth Look at Bakery Applications of a Structured Monoglyceride Gel Kaustuv Bhattacharya, DuPont Nutrition & Health, Denmark